2. Klasse Gastronomiefachmann/-frau Flashcards on Fachbegriffe Service , created by Helena Hofstätter on 05/05/2020.
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Created by Helena Hofstätter
over 5 years ago
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Close
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Created by Helena Hofstätter
over 5 years ago
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Á la carte
Á la minute
Á part
Al dente
Amuse-Gueule/Amuse-Bouche
Annoncieren
Bain-Marie
Bankett
Barbecue
Blend
Blender
Bon
Buffet
Build in glass
Canapé
Cashtray
Catering
Chafingdish
Chambieren
Chilled
Cloche
Cocktail
Couvert
Croûton
Dash
Degustation
Dejéuner
Dekantieren
Depot
Digestif
Dinner
Displaytable
Dressing
En tasse
En terrine
Filetieren
Fingerbowle
Flambieren
Float
Frappieren
Frosted
Functionsheet
Gourmand
Gourmandise
Gourmet
Guéridon
Hors-d'oeuvre
Iced
Jigger
Jourgebäck
Jus
Karaffe
Karkasse
Kuvert
Läuterzucker
Marinieren
Menage
Menü
Mise en Place
Molton
Muddler
Napperon
Office
Önogolie
On the rocks
Paragon
Peel
Pitcher
Plain
Plateau
Platemaster
Pourer
Raviers
Rechaud
Roomservice
Rôti
Sauciere
Setup
Sideboard
Shake
Snack
Sommelier/Sommelière
Souper
Sparkling
Stir
Stornieren
Strainer
Straw
Sugarlip
Sugarrim
Sundries
Supplement
Tablett
Timbale
Tip
Tranchieren
Troncsystem
Underliner
Vignette
Vinothek
Voiture
Vorleger
Voucher
