Lee el siguiente texto y responde las preguntas 6-10
Lechona Tolimense: A Colombian Culinary Tradition
Lechona Tolimense is a traditional dish from the Tolima region of Colombia. It consists of a whole pig stuffed with a mixture of rice, peas, spices, and sometimes pork meat. The pig is then roasted for hours until the skin becomes crispy and golden. This dish is often served during celebrations, such as weddings, birthdays, and town festivals.
The preparation of lechona requires time and skill, as the stuffing must be seasoned perfectly, and the roasting process demands constant attention. Despite being labor-intensive, lechona is a symbol of Tolimense pride and heritage.
Today, lechona can be found in local markets and restaurants, making it accessible to everyone. While it is a dish enjoyed across Colombia, it remains a signature meal of Tolima, showcasing the region's rich culinary traditions.
10. According to the text Lechona is commonly served:
Select one of the following: