GCSE culinary terms True and False Flashcards on Culinary Terms, created by jane stainer on 15/05/2013.
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Created by jane stainer
over 12 years ago
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Close
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Created by jane stainer
over 12 years ago
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Accompaniments
Al dente
Au gratin
Bain-marie
Brûlée
A bundle of herbs
Coulis
Croutons
En croute
Entrée
Flambé
A savoury decoration for food, trimmings served with a main item.
Thin, matchstick-sized strips of vegetables.
Marinade
Mise-en-place
Reduce
Roux
Sauté
