Chapters 4 & 6 – Banking and Percents Key Terms

Description

This flashcard set covers the key terms from Chapter 4: Banking and Chapter 6: Percents and Their Applications of Practical Business Math Procedures (14th Edition). It includes essential concepts of banking (accounts, checks, deposits, endorsements, statements, reconciliations, online banking) and percents (conversions, portion formula, base, rate, increases and decreases). The set helps students review and prepare for quizzes and exams in business math.
Edilyadiel Gonzalez
Flashcards by Edilyadiel Gonzalez, updated about 1 month ago
Edilyadiel Gonzalez
Created by Edilyadiel Gonzalez about 1 month ago
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Resource summary

Question Answer
Checking Account A bank account used to deposit and withdraw money through checks, debit cards, or transfers.
Signature Card A document that contains the authorized signature(s) of the person(s) allowed to sign checks on an account.
Deposit Slip A form used to record cash and checks deposited into an account.
Check A written order to a bank to pay a specific amount of money to a person or organization.
Drawer The person or company that issues the check.
Drawee The bank that must pay the check.
Payee The person or organization to whom the payment is made.
Check Stub The portion attached to a check used to keep a record of each transaction.
Bank Endorsements Ways of signing a check to authorize deposit or cashing: Endorsement: Only signature, least secure. Full Endorsement: “Pay to the order of…”; only the named person/company can cash. Restrictive Endorsement: “For deposit only”; limits further use of the check.
Bank Statement A monthly document from the bank showing deposits, checks, charges, and balance.
Bank Reconciliation The process of matching the balance in the checkbook with the bank’s balance, identifying deposits in transit, outstanding checks, and errors.
Mobile/Online Banking The use of apps and websites to deposit checks, transfer money, and review balances.
Percent A number expressed in hundredths, indicated by the symbol %.
Converting Decimals to Percents Move the decimal point two places to the right and add %.
Converting Percents to Decimals Remove the percent symbol and move the decimal point two places to the left.
Converting Fractions to Percents Divide numerator by denominator, then multiply by 100 and add %.
Converting Percents to Fractions Remove %, write the number over 100, and reduce to lowest terms.
Portion Formula P = B × R (Portion = Base × Rate).
Portion The part of a whole (example: 20% of 50 = 10).
Base The total or starting amount on which a percent is calculated.
Rate The number expressed as a percent that shows the proportion of the base.
Percent Increase (New amount – Original amount) ÷ Original amount] × 100.
Percent Decrease [(Original amount – New amount) ÷ Original amount] × 100.
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