Equipment in the Kitchen

Description

Flashcards on Equipment in the Kitchen, created by Corlaantill Baldridge on 17/10/2019.
Corlaantill Baldridge
Flashcards by Corlaantill Baldridge, updated more than 1 year ago
Corlaantill Baldridge
Created by Corlaantill Baldridge about 6 years ago
11
0

Resource summary

Question Answer
Ring-top burner A burner that is attached to a stovetop to heat in a certain area
Wok burner a gas burner with multiple jets, designed to cradle a rounded wok pan in extremely intense heat.
Convection oven has a fan that circulates heated air around the food as it cooks
Combi-oven combines a conventional oven with a steamer
Conventional oven a normal oven
Conveyor oven has a conveyor belt that moves food through the oven. cooks flat foods like pizza, mainly
Show full summary Hide full summary

Similar

Equipment in the Kitchen
Corlaantill Baldridge