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Food Spoilage

Description

Understand the causes and affects of micro-organisms have on food

Flashcards by Weaving TUACH, updated more than 1 year ago

	Created by Weaving TUACH almost 4 years ago

Resource summary

Question	Answer
Bacteria	Micro-organism found in foods
Factor Temperature	Temperature (5°-60°) = danger zone
Factor Time	Every 20 mins
Factor Food Supply	Protein
Factor PH Level	4-7 (acid alkali)
Oxygen	Encourages bacteria growth = bad
Light	Encourages bacteria growth = bad

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