40557226
| Question | Answer |
| $9 | 818 tequila blanco 42 Jalisco, Mexico *agave-forward with tropical citrus undertones *hint of sweet from peak maturity agave 80 proof / 40% ABV |
| $13 | 818 tequila añejo 44 Jalisco, Mexico *sweet agave flavor with vanilla, toffee, and crisp herbal notes *aged for 12-14 mo. in French and American oak barrels 80 proof / 40% ABV |
| ? | 818 tequila reposado Jalisco, Mexico *honey, toasted almonds, vanilla, pecans, dried fruit *aged min. 3 months 80 proof / 40% ABV |
| ? | Algodones Distillery CLARO Clear Diamond Vodka Algodones, New Mexico *5x distilled from corn *filtered and bottled for a clean, crisp taste like high desert air 80 proof / 40% ABV |
| ? | Algodones Distillery ENEBRO Juniper Liqueur Algodones, New Mexico *infused with juniper + lavender *sweetened for sipping, on the rocks, or enjoyed with your favorite mixer 80 proof / 40% ABV |
| ? | Algodones Distillery LUNA Moonshine Blue Corn Whiskey Algodones, New Mexico 80 proof / 40% ABV |
| $7 | Algodones Distillery GINEBRA Southwestern Dry Gin Algodones, New Mexico *distilled with juniper, pinon and other high desert botanicals 80 proof / 40% ABV |
| $12 | Algodones Distillery MAIZ Single Barrel Whiskey Algodones, New Mexico *this is LUNA Blue Corn Moonshine Whiskey aged in used bourbon barrels to capture characteristics of each barrel *small batch individual bottles 88 proof / 44% ABV |
| $16 | Algodones Distillery NINA Blue Corn Baby Bourbon Whiskey Algodones, New Mexico *this is LUNA Blue Corn Moonshine Whiskey placed in small, charred new American oak barrels + aged for 6-30 months 88 proof / 44% ABV |
| $13 | Quintessentia NONINO digestif amaro northern Italy *grappa based *infused with gentian, saffron, licorice, rhubarb, bitter orange, tamarind, quassia bark, chinchona bark, galenga 70 proof / 35% ABV |
| $11 | As Above So Below ARADIA Aperitivo Liqueur Santa Fe, New Mexico *small batch *gentian, angelica, citrus peel, cherry bark *vegan 48 proof / 24% ABV |
| $8 | As Above So Below RITUAL Vodka Santa Fe, New Mexico *small batch *barley - classic grassy, creamy notes *handcrafted in copper stills *award-winning 80 proof / 40% ABV |
| $8 | As Above So Below SIGIL Gin Santa Fe, New Mexico *made using local juniper + piñon *award-winning 84 proof / 42% ABV |
| $13 | Caballito Cerrero reposado agave CHATO Jalisco, Mexico *copper distilled *notes of cooked agave, oak, unripe banana, cinnamon, black pepper 92 proof / 46% ABV |
| $23 | Cinco 5 Sentidos "Five Senses" SIERRA NEGRA Oaxaca, Mexico *high altitude fermentation 92 proof / 45.9% ABV |
| $22 | Cinco 5 Sentidos "Five Senses" ARROQUENO uncertified mezcal Oaxaca, Mexico *notes of turnip, roasted vegetables, confectioners sugar, caramelized plantains *the producers do not use any model machinery or tools, guided only by their senses throughout production 46-54% ABV |
| $25 | Cinco 5 Sentidos "Five Senses" PAPALOTE uncertified mezcal Oaxaca, Mexico *distilled in a homemade still made of copper and galvanized steel *the producers do not use any model machinery or tools, guided only by their senses throughout production 96 proof / 48% ABV |
| $7 | Diega Ginebra AMARILLA Gin Mexico City, Mexico *juniper, lime rind, lemon verbena, chamomile *free of agrochemicals, pesticides *comparable to Tanqueray 80 proof / 40% ABV |
| $7 | Del Maguey VIDA mezcal Oaxaca, Mexico *Espadín agave 84 proof / 42% ABV |
| ? | Fortaleza blanco tequila Jalisco, Mexico *blue weber agave, unaged *limited production to honor unique flavor characteristics 80 proof / 40% ABV |
| ? | Fortaleza reposado tequila Jalisco, Mexico *cooked agave, citrus, vanilla, apple, earth, cinnamon *limited production to honor unique flavor characteristics 80 proof / 40% ABV |
| $23 | Rezpiral tequila mezcal Oaxaca, Mexico *by Berta Vasquez *Espadín agave *very limited production 93 proof / 46.4% ABV |
| $10 | Forthave Spirits BLUE gin *unfiltered - pearlescent over ice or tonic *18 botanicals like juniper + angelica + mint 86 proof / 43% ABV |
| $9 | Forthave Spirits YELLOW génépi aperitif *delicate and floral *hybrid grapes from NY finger lakes *best over ice with club soda or in lieu of vermouth 42 proof / 24% ABV |
| $9 | Forthave Spirits RED aperitivo *bittersweet infused with 13 botanicals like orange + chamomile + rose *perfect for a spritz, Negroni or simple rocks with lime *limited production 42 proof / 24% ABV |
| $11 | Forthave Spirits BROWN Coffee Liqueur *single origin coffee –pacamará ambar– grown in Nicaragua, roasted in Brooklyn *combo of cold brew extraction + ground bean maceration 42 proof / 24% ABV |
| ? | Isle of Harris GIN Scotland *notes of bitter juniper, pine + mango, grapefruit, orange *infused with sugar kelp + 8 botanicals 90 proof / 45% ABV |
| ? | Letherbee BËSK Swedish-style liqueur Chicago, Illinois *highlights wormwood + grapefruit peel *gentle traces of juniper + star anise + elderflower musk 100 proof / 50% ABV |
| $8 | Letherbee GIN flagship gin Chicago, Illinois *unaged, non-filtered *juniper, coriander, cardamom, fennel, almond, cinnamon 96 proof / 48% ABV |
| $8 | Letherbee FERNET classic amaro Chicago, Illinois *unaged *award-winning *rhubarb root, warming spice, mint, cola *shoot it, sip it, add to coffee or cocktail 70 proof / 35% ABV |
| $10 | Madre BLANCO tequila blanco Jalisco, Mexico *additive-free *made at highest elevations of Jalisco 96 proof / 48% ABV |
| $12 | Madre ENSAMBLE tequila mezcal Oaxaca, Mexico *additive-free *not as smoky as typical mezcals *sweet + mineral flavors + tones of sage 90 proof / 45% ABV |
| $14 | Alambique Serrano BLEND #13 MATADIABLO Oaxaca, Mexico *bold rum blend of aged batches *cardamom, apple pie, lemon peel *fun for rounds of shots or with a rock for sipping ~127 proof / 63% ABV |
| $8 | Major Arcana HOUSE BLEND wild-fermented Oaxacan rum Santa Fe, New Mexico *lilac, chamomile, white raisin, unripened pear, toasted vanilla 85 proof / 42.5% ABV |
| $10 | Major Arcana STILL STRENGTH wild-fermented Oaxacan rum Santa Fe, New Mexico *mango skin, green olive brine, cinnamon bark, fresh ginger, anise 107.6 proof / 53.8% ABV |
| $12 | Major Arcana SINGLE BARREL #256 wild-fermented Oaxacan rum Santa Fe, New Mexico *apple tarte, coffee bean, toasted pecan, dark chocolate, burnt orange zest 104 proof / 52% ABV |
| $12 | Major Arcana SINGLE BARREL #261 wild-fermented Oaxacan rum Santa Fe, New Mexico *macaroon, almond, browned sugar, clove, caramelized plantain 105.4 proof / 52.7% ABV |
| $12 | Major Arcana SINGLE BARREL #252 wild-fermented Oaxacan rum Santa Fe, New Mexico *dried fig, orange peel, roasted sesame, clove, charred gingerbread 106.8 proof / 53.4% ABV |
| $12 | Maleza CACAHUATE peanut liqueur (pox) Chiapas, Mexico *honey-sweetened *corn distilled *peanuts, sesame, pine nuts, cocoa 60 proof / 30% ABV |
| $12 | Maleza CEMPASUCHITL chamomile liqueur (South) Mexico City, Mexico *honey-sweetened *corn distilled *chamomile, flower pollen, tangerine rinds, hops, ginger, nutmeg, coriander seed 60 proof / 30% ABV |
| $22 | Neta x Capon Ramon tequila Espadín mezcal Oaxaca, Mexico *rose, dandelion, lavender, orange, fruit punch, light watermelon 95 proof / 47.6% ABV |
| $29 | Neta MADRECUIXE CAPON Oaxaca, Mexico *limited: 220 L total produced *fermented Native yeasts in cypress wood 95 proof / 47% ABV |
| $29 | Neta COYOTE Oaxaca, Mexico *hybrid of Agave Tobalá + Agave karwinskii *earthy, woody, resinous, floral 100 proof / 48.6% ABV |
| $9 | Rey Campero Espadín agave mezcal *sweet agave, smoke, vegetal notes *citrus, pepper, vanilla, earthy minerality 98 proof / 48% ABV |
| $20 | Rey Campero Mexicano agave Rhodacantha mezcal Oaxaca, Mexico *spicy, smoky, vanilla, dark chocolate, mineral-rich soil, cinnamon, citrus 99 proof / 48.5% ABV |
| $8 | Culebra Desert Sotol Chihuahuan Desert, Mexico *bottled at origin 90 proof / 45% ABV |
| $11 | Casa Médanos Sotol Chihuahua, Mexico % ABV |
| ? | Santa Fe Spirits SILVER COYOTE Santa, New Mexico *unaged, pure malt whiskey (unlike many white whiskeys that are corn-based) *smooth, sweet, malty + dry, earthy finish 92 proof / 46% ABV |
| ? | Erstwhile Tepeztate Ancestral Limited Edition Rancho Blanco Güilá, Oaxaca, Mexico *unique mezcal tradition from the García family revived after 50+ yrs *award-winning 96 proof / 48% ABV |
| $19 | Sotoleros BLUE Tavi L agave spirit Batopilas, Chihuahua, Mexico *made with wild agave *hints of fresh peppers, vanilla, fresh herbs 97 proof / 48.5% ABV |
| $19 | Sotoleros RED Paco y Salomon agave spirit Chorreras, Chihuahua, Mexico *fruity (mango, raspberry), vegetal (asparagus, fennel bulb), herbal, savory 97 proof / 46.9% ABV |
| used for Carajillo | 43 Licor golden, aromatic elixir Cartagena, Spain *award-winning *sweet/floral, spicy, citrus notes *coriander + vanilla + orange + lemon *award-winning 62 proof / 31% ABV |
| $35 | Workhorse Rye malt whisky 'STANDARD & STRANGE' *caramelized citrus, fresh tobacco, sourdough toast with stonefruit preserve, fresh cotton, hazelnut, sweet mint *leathery, woody, nutty 121 proof / 60.5% ABV |
| $18 | Santa Fe Spirits COLKEGAN Santa Fe, New Mexico *mesquite, toffee, fruit, spice, touch of wood *small batch limited production 92 proof / 46% ABV |
| $18 | Nikka Whisky blended, from barrel Japan 102 proof / 51% ABV |
| ? | Suze bitter vermouth France *classic bitter vermouth *old generation high elevation French yellow gentian roots 40 proof / 20% ABV |
| $9 | Mondino Aperitivo bitter liqueur aperitif Italy *all locally grown bitter orange, rhubarb, gentian + Bavarian spring water 36 proof / 18% ABV |
| $7 | Salers aperitif Auvergne, France *traditional French gentian liqueur *distinctive bittersweet + rustic, earthy 32 proof / 16% ABV |
| ? | Luxardo BIANCO BITTER liqueur Italy *fruity with sweet and bitter oranges balanced by hints of spices and botanicals 60 proof / 30% ABV |
| ? | GRAN CLASSICO bitter apéritif liqueur Turin, Italy *wormwood, gentian, bitter orange peel, rhubarb, hyssop *award-winning 56 proof / 28% ABV |
| $7 | Cocchi Americano Bianco aromatized aperitivo wine Italy *1891 by Giulio Cocchi *served well chilled in a cocktail glass with rocks + splash of sparkling to free its aromas *most flattering garnish: orange twist 33 proof / 16.5% ABV |
| $7 | Cocchi STORICO vermouth (di torino) Torin, Italy *created in 1891 by Giulio Cocchi *camphor, rosemary, sandal, musk, myrrh, nutmeg 32 proof / 16% ABV |
| $7 | Uruapan CHARANDA Blanco Uruapan, Mexico *white "rum" of 50% sugar cane juice + 50% molasses *sugarcane is grown at high altitude in volcanic soil 92 proof / 46% ABV |
| $9 | Uruapan CANA MEXICANA Blanco Uruapan, Mexico *green apple, pear, lime zest balanced by a light, earthy sweet grassy taste 98 proof / 49% |
| $9 | Uruapan SINGLE CANA CRISTALINA Blanco Uruapan, Mexico *bright citrus, lime, green apple, hints of vanilla and herbal notes 98 proof / 49% ABV |
| $9 | Uruapan CANA CRIOLLA Blanco Uruapan, Mexico *fresh sugarcane, green herbs, citrus zest 98 proof / 49% ABV |
| ? | Banhez PINA tequila San Miguel Ejutla, Oaxaca, Mexico *produced by a co-op of 35 families *single + ensamble blends of agaves *pineapple, banana, florals, iron, honeydew *award-winning 94 proof / 42% ABV |
| $8 | Niesson ELEVE SOUS BOIS RHUM Martinique *aged 18 mo in new French oak *notes of vanilla + citrus, creamy mouthfeel 100 proof / 50% ABV |
| $17 | Hampden Estate est. 1753 8 YR pure Jamaican rum *original infamous Jamaican rum *caramelised apple + sweet spices + a delicate touch of smokiness 92 proof / 46% ABV |
| $7 | Hamilton BREEZEWAY Rum Blend Jamaica and Guyana 85 proof / 42.5% ABV |
| $17 | Mazot Bacanora ANISADO Sonora, Mexico *family-owned *very limited: only 800-1000 L per year *traditional flavoring (anise) typically used for local festivals 84 proof / 42% ABV |
| $17 | Mazot Bacanora UVALAMA Sonora, Mexico *copper distilled *family-owned *only ~1000 L of total product / year *uvalama: small, black, grape-sized wild tree fruit with a pit like an olive *harvested at 8-12 yrs old 90 proof / 45% ABV |
| $16 | GRANICERA CITRICO Mexican gin *citrus + rosemary, allspice, lemon peel, grapefruit peel, orange peel, lemon verbena, coriander seed 90 proof / 45% ABV |
| $19 | Palomas Mensajeras CHINO agave spirit Michoacán, Mexico *fruit (especially citrus and tropical notes), spice, some earthy hints 99 proof / 48% ABV |
| $13 | PM Spirits Project tequila bianco Mexico 80 proof / 40% ABV |
| ? | V.S.O.P. Domaine des Forges Premium Selection cognac France *vanilla, oak wood, floral notes *award-winning 80 proof / 40% ABV |
| Modern Ancient chrysanthemum elixir Tucson, Arizona | |
| Sevilla blossom + ? no oak 60 proof / 30% ABV | |
| Modern Ancient Mexican sweet lime extract Tuscon, Arizona for juliette | |
| Modern Ancient hibiscus extract with monkfruit Tuscon, Arizona for juliette | |
| Modern Ancient lime leaf vanilla extract Tuscon, Arizona for juliette | |
| Quiote Imports 100% agave nectar / syrup Hidalgo and Tlaxcala, Mexico *warm, earthy notes + light fruity tang *salmiana agave | |
| ? | Papalin 5 YEAR OLD Jamaican Rum *classic blend of Caribbean rums *pineapple, banana, sugar syrup, spice, oak *probably what Jack Sparrow had stashed for himself on that deserted island 114 proof / 57% ABV |
| ? | Rhum Bologne Blanc Guadeloupe (Caribbean territory of France) |
| ? | Madre DESERT WATER *ready-to-drink cocktail of Madre Mezcal + sparkling water + adaptogens, herbs, fruits 10 proof / 5% ABV |
| $7 | Visitor ORIGINAL low alcohol beer |
| $7 | Visitor EXTRA low alcohol beer |
| $6 1.5 oz | Aplos EASE non-alcoholic spirit *adaptogens + citrus and herbal botanicals *calming, relaxing, ideal for winding down *infused with lion’s mane + magnesium *vegan / sugar-free / GF |
| $6 1.5 oz | Aplos ARISE non-alcoholic spirit *adaptogens + citrus and herbal botanicals *ideal for elevating mood, stimulating brain function, boosting energy *agave + lemon verbena + black sarawak *vegan / sugar-free / GF |
| $5 | De Soi GOLDEN HOUR non-alcoholic aperitif *citrus + herbaceous notes *made with reishi + lion's mane mushrooms for winding down |
| $5 | De Soi SPRITZ ITALIANO non-alcoholic aperitif *bittersweet mediterranean citrus notes *made with reishi + lion's mane mushrooms for winding down |
| $8 | Athletic MEXICAN-STYLE COPPER non-alcoholic beer *award-winning |
| $8 | Athletic UPSIDE DAWN GOLDEN non-alcoholic beer *gluten removed *award-winning |
| $8 | Best Day Brewing WEST COAST IPA low alcohol beer *hops + citrus + pine *low calorie, low carb, low sugar *vegan > 0.5% ABV |
| $8 | Best Day Brewing Kölsch low alcohol beer *barley + hops + yeast *low calorie, low carb, low sugar *vegan > 0.5% ABV |
| $7 | Recess blood orange *non-alcoholic sparkling water with Mg + mood-balancing adaptogens *brewed with orange zest + blood orange juice *ideal for relaxation |
| $7 | Recess strawberry rose *non-alcoholic sparkling water with Mg + mood-balancing adaptogens *brewed with strawberries + rose petals *ideal for calming/winding down for the day |
| $8 | Dram - est. 2011 botanical sparkling water Salida, Colorado *gingergrass + CBD *whole organic plants used *made with Rocky Mtn spring water *award-winning |
| $6 | Dram - est. 2011 botanical sparkling water Salida, Colorado *citrus + blossoms *whole organic plants used *made with Rocky Mtn spring water |
| $6 | Dram - est. 2011 botanical sparkling water Salida, Colorado *cardamom + black tea *whole organic plants used *made with Rocky Mtn spring water *award-winning |
| ? | Ghia non-alcoholic sparkling aperitif *spicy ginger *slightly sweet *8.4 oz can |
| ? | Ghia non-alcoholic sparkling aperitif *sumac + chili *tangy, sour, spicy, dry *8.4 oz can |
| ? | Ghia non-alcoholic sparkling aperitif *Ghia's best seller *lime + salt *8.4 oz can |
| $8 | Ex Novo NEW MEXICAN LAGER Albuquerque, New Mexico *on tap 5.3% ABV |
| $8 | La Cumbre ELEVATED IPA Albuquerque, New Mexico *on tap *hops, pepper, pine resin, citrus rind 7.2% ABV |
| $5 | Budweiser AMERICAN LAGER St. Louis, Missouri 5% ABV |
| $ | Aperol est. 1919 in Italy *bitter apéritif made with gentian, rhubarb, cinchona 22 proof / 11% ABV |
Want to create your own Flashcards for free with GoConqr? Learn more.