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Created by Sophie McDermott
over 8 years ago
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| Question | Answer | 
| Vitamins B3 Niacin | Found in most foods, but especially meat | 
| Vitamin E | Found in vegetable oils, seed and vegetables | 
| Vitamin A | For healthy skin and body linings. For growth and development, vision and for the immune system | 
| Vitamin K | Essential for clotting blood and for normal bone structure | 
| Vitamin B1 Thiamin | Found in whole grains, fruits and vegetables, meat(especially pork), nuts and fortified breakfast cereals | 
| Folate/folic acid | For the formation of blood cells, important6 during pregnancy. For the nervous system | 
| Vitamin B12 | Important for blood, nerves and helps release the energy from food | 
| Vitamin C | Found in fresh fruits especially citrus and berries, green vegetables, tomatoes & potatoes | 
| Vitamin D | Helps the body to use calcium and also phosphorus. Also for healthy bone structure | 
| Vitamin B6 | Found in beef, white fish, poultry, eggs, whole grains and some vegetables | 
| Vitamin B2 Riboflavin | Found in milk, eggs, rice, fortified breakfast cereals, green leafy vegetables and liver | 
| Iron | For red blood cells, normal metabolism, excretion, and a healthy immune system | 
| Fluoride | For healthy bones and teeth as it works with other minerals | 
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