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Küchenfachausdrücke

Description

Küchenfachausdrücke Flashcards on Küchenfachausdrücke, created by s.schwaiger on 04/01/2014.

Flashcards by s.schwaiger, updated more than 1 year ago

	Created by s.schwaiger over 11 years ago

Resource summary

Question	Answer
Was versteht man unter Blanchieren?	Kurz mit fast kochendem Wasser überbrühen (z. B.: um die Haut von Tomaten oder Mandeln abzuziehen)
Image: brunoise (image/jpg)	Brunoise
Image: julienne (image/jpg)	julienne
Image: spicknadel (image/jpg)	Spicknadel

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